The creativity, technique and unique flavours of the cuisine signed by the Cerea Chefs meet the hospitality and the elegance of The Carlton Hotel in St. Moritz.
Just two years after its opening in 2012, Da Vittorio St. Moritz got its first Michelin Star. In 2020, under the guidance of Paolo Rota (always alongside Chicco and Bobo, to whom he is also a brother-in-law), it was rewarded its second star. In 2018 the guide Gault Millau Switzerland awarded the restaurant a score of 18/20.
Just two years after its opening in 2012, Da Vittorio St. Moritz got its first Michelin Star. In 2020, under the guidance of Paolo Rota (always alongside Chicco and Bobo, to whom he is also a brother-in-law), it was rewarded its second star. In 2018 the guide Gault Millau Switzerland awarded the restaurant a score of 18/20.
The Restaurant
In a warm and cosy atmosphere, surrounded by breathtaking views, the restaurant offers the excellent menu that made the Cerea family famous all over the world. Da Vittorio St. Moritz features 45 seats and a private room for 16 people.
Da Vittorio
Via Cantalupa, 17
24060 Brusaporto (BG) - Italy
Via Cantalupa, 17
24060 Brusaporto (BG) - Italy
Phone +39 035.681024
Fax +39 035.680849
Fax +39 035.680849
www.davittorio.com
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A charging station for electric vehicles is available to our guests in the restaurant, so while you’re enjoying a break, our staff will recharge your car.