The Kitchen
DA VITTORIO SHANGHAI's resident Executive Chef Stefano Bacchelli has worked with the Cerea family for more than a decade and has earned reputation for his culinary pursuit, excellent leadership, and team spirit. In heritage of Cerea family’s quest for seasonal ingredients and pioneering culinary style over the past 50 years, DA VITTORIO SHANGHAI presents a menu with a focus on seafood, brining signature dishes such as the “Paccheri alla Vittorio” and the Egg “à la egg” to Shanghai.
Apart from sourcing globally for the best ingredients, Stefano with his team have also been exploring local ingredients and flavor profiles, constantly seeking new findings to inspire the creative process. When traditional Chinese meets classic Italian, the popular fish maw pasta serves as a fine reinterpretation of a DA VITTORIO classic with local ingredients, using fish maw as a replacement of the original cod belly; most recently, a dish featuring Chinese Yellow Croacker ”alla Clessidra” , is another perfect reincarnation of the famous “Bianco di Branzino alla Clessidra”.