Da Vittorio

Shanghai

  • Da Vittorio Shanghai
  • Da Vittorio Shanghai
  • Da Vittorio Shanghai
  • Da Vittorio Shanghai
  • Da Vittorio Shanghai
  • Da Vittorio Shanghai
  • Da Vittorio Shanghai
  • Da Vittorio Shanghai
  • Da Vittorio Shanghai
  • Da Vittorio Shanghai
Da Vittorio Shanghai
Da Vittorio Shanghai is the first restaurant of Cerea family outside Europe. Overlooking the Bund, one of the symbols of the biggest city in China, the restaurant keeps the style, elegance and attention to details that made Da Vittorio a worldwide point of reference talking about the art of catering and reception. Stefano Bacchelli, former resident chef of Da Vittorio St Moritz, leads a kitchen brigade of 25 people, including the sous chefs Francesco Bonvini and Tom Yuan, the pastry chef Frederic Jaros, baker Tony Tan, le maître Peter Tian and the sommelier Declan Tang who supervises a cellar of about 500 wine labels. The team is coordinated by the general manager Levi Fu and the restaurant manager Enrico Guarnieri, supported by Anna Rota, front office manager.
The Restaurant

The Restaurant

With its 80 seats, Da Vittorio Shanghai offers a menu where customers can find the most famous signature dishes by the executive chefs Chicco and Bobo Cerea, such as the “Paccheri alla Vittorio” and the “Uovo all’Uovo”.
Next to the main dining room, customers can have access to 5 communicating private rooms for business lunches or intimate dinners. Our guests can also enjoy some of the signature cocktails from Da Vittorio’s drink list, such as the “Fifty”, or choose among liqueurs, whisky, gin, vodka and rum of the best labels. A selection of sake and aromatic teas is also available.
The Restaurant