Shanghai

DA VITTORIO SHANGHAI is the first restaurant opened by Cerea family outside Europe. Located at a famous landmark of Shanghai, the Bund, just across the water from China's most vibrant financial center, Lujiazui, DA VITTORIO SHANGHAI introduced to Shanghai its impeccable style of hospitality and pioneering seafood cuisine. With creative use of local ingredients, DA VITTORIO SHANGHAI has won the hearts of many and strives to bring Shanghai diners world-class Italian food and wine experience.

DA VITTORIO SHANGHAI's resident Executive Chef Stefano Bacchelli has worked with the Cerea family for more than a decade and has earned reputation for his culinary pursuit, excellent leadership, and team spirit. In heritage of Cerea family’s quest for seasonal ingredients and pioneering culinary style over the past 50 years, DA VITTORIO SHANGHAI presents a menu with a focus on seafood, brining signature dishes such as the “Paccheri alla Vittorio” and the Egg “à la egg” to Shanghai.
Apart from sourcing globally for the best ingredients, Stefano with his team have also been exploring local ingredients and flavor profiles, constantly seeking new findings to inspire the creative process. When traditional Chinese meets classic Italian, the popular fish maw pasta serves as a fine reinterpretation of a DA VITTORIO classic with local ingredients, using fish maw as a replacement of the original cod belly; most recently, a dish featuring Chinese Yellow Croacker ”alla Clessidra” , is another perfect reincarnation of the famous “Bianco di Branzino alla Clessidra”.

Our cocktail collection is the combination of originality and seasonality. With the curation of our Bar Manager Fabio Sajeva, it vividly showcases the flavor of Italian food and culture, while continues to bring unforgettable drinking experience.