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Da Vittorio

Shanghai

The location
The location
Da Vittorio Shanghai

The location

DA VITTORIO SHANGHAI is the first restaurant opened by Cerea family outside Europe. Located at a famous landmark of Shanghai, the Bund, just across the water from China's most vibrant financial center, Lujiazui, DA VITTORIO SHANGHAI introduced to Shanghai its impeccable style of hospitality and pioneering seafood cuisine. With creative use of local ingredients, DA VITTORIO SHANGHAI has won the hearts of many and strives to bring Shanghai diners world-class Italian food and wine experience.
The Restaurant

The Restaurant

Starting from the entrance of the restaurant, guests can feel the redefined space of DA VITTORIO SHANGHAI.
The lighting and arrangement at the bar sets an artistic ambience that allows guests to wind down. Throughout the restaurant, flower arrangements are adjusted regularly to reflect the changing seasons.
The main dining room at DA VITTORIO SHANGHAI have 14 tables and 40 seats with a chic interior design that pays tribute to Mid-Century modern aesthetic through simplicity and pared-down palette. In addition to the main dining room, guests have access to 4 connectable private dining rooms and 1 big banquet room with 16 seats perfect for business occasions or intimate celebrations.
The restaurant
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen
  • The kitchen

The Kitchen

Since July 2025, DA VITTORIO SHANGHAI will welcome a familiar face - Leonardo Zambrino as he returns in the role of Executive Chef. From 2013 to 2015, Leonardo worked at DA VITTORIO’s flagship location in Bergamo, where he was entrusted with the crucial task of preparing all fish dishes—marking the beginning of his connection with the Cerea family.
In heritage of Cerea family’s quest for seasonal ingredients and pioneering culinary style over the past 50 years, DA VITTORIO SHANGHAI showcases a seafood-centric menu that celebrates the Cerea family tradition and signature dishes like the iconic ‘Paccheri alla Vittorio’ and the ‘Egg à la Egg’.
Apart from sourcing globally for the best ingredients, Leonardo with his team have also been exploring local ingredients and flavor profiles, constantly seeking new findings to inspire the creative process. When traditional Chinese meets classic Italian, the popular fish maw pasta serves as a fine reinterpretation of a DA VITTORIO classic with local ingredients, using fish maw as a replacement of the original cod belly; most recently, a dish featuring Chinese Yellow Croacker ”alla Clessidra”, is another perfect reincarnation of the famous “Bianco di Branzino alla Clessidra”.
The wine cellar

The Wine Cellar

The wine cellar at DA VITTORIO SHANGHAI boasts a comprehensive selection with more than 700 labels of wine from outstanding wine regions in Italy, France, and other wine countries all over the world.
The wine selection serves as an authentic reflection of the wine world today. It is home to some of our all-time-favorites, wine legends and exceptional vintages worth revisiting from time to time. A number of hidden gems, lesser-known wine makers and regions with great value and potentiality, can also be found here. Together with our guests, we look forward to embarking on a journey of taste and pleasure with new discoveries to refresh the palate.
The wine cellar
The American bar
The American bar

The American Bar

Our cocktail collection is the combination of originality and seasonality, it vividly showcases the flavor of Italian food and culture, while continues to bring unforgettable drinking experience.

WHERE

Address: 3rd floor, N3 Building
600 Zhongshan Road East No.2
Shanghai, China

OPENING TIMES

Open Tuesday to Sunday
Lunch 12:00-13:30
Dinner 18:00-21:30

CONTACTS

Phone +86 21 63302198
E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
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