Restaurant

A short distance from Bergamo – ten minutes by car – yet a world away from the frenzy and traffic of the city: Da Vittorio Relais & Chateaux stands in lush countryside that acts as the “lungs” of the city. The ten hectares of grounds include a tennis court, a five-a-side football pitch and two natural lakes, linked by a path ideal for a relaxing stroll.
A charging station for electric vehicles is available to our guests in the restaurant, so while you’re enjoying a break, our staff will recharge your car.

The raw ingredients are of the highest quality: langoustines from Mazara del Vallo, meat from Piedmont, locally-sourced mushrooms and an infinite amount of other ingredients which travel each day from their source to the restaurant’s kitchen. The concept of “Lombard tradition and creative genius” is the leitmotiv of Da Vittorio’s menus, which are regularly updated and altered to keep up with changes in the market and in the seasons. The care, attention and exploration of culinary themes is kept wide-ranging to please all palates. Changes in food culture have led to an impeccable, in-depth knowledge of raw ingredients, and to the sophisticated, rigorous techniques used to prepare them. They are combined together freely, with touches of colour and tangy aromas creating contrasts and leading to a perceptible crescendo of harmonious flavours.

The thousands of bottles protected by a priceless cellar, built brick-by-brick using materials over four hundred years old, include “Rosso Faber”, a wine produced under the Da Vittorio brand that the family fought to create with the intention of entrenching the sentiments and work of the Cerea family. It is made using grapes from the family’s historic vineyard, lovingly cared for by Francesco Cerea.
“Rosso Faber” is a Bordeaux blend, made with Cabernet Sauvignon and Merlot grapes grown in the vineyard surrounding the Relais, recalling farming traditions given new life by the latest techniques for replanting.