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Take Away

Please note: orders must be placed at least 48 hours in advance.

Starters

  • Our smoked salmon with sour cream

    Allergens: 1.4.7.12
    € 35,00 cad.

  • Scampi skewer Vittorio style

    Allergens: 1.3.4.10.12
    € 80,00 cad.

  • Stew musky octopus

    Allergens: 4.7.9.12.14
    € 50,00 cad.

  • Cod Vittorio style with potato puree

    Allergens: 3.4.7.9.12
    € 40,00 cad.

  • Snapper salad with steamed vegetables

    Allergens: 4.12
    € 40,00 cad.

  • Amberjack tartare with corn

    Allergens: 3.4.5.7.10.12
    € 30,00 cad.

  • Steamed fish salad

    Allergens: 2.3.4.7.8.9.10.12
    € 90,00 cad.

  • Foie gras terrine (300 grams in a cocotte for 5 people) with brioche bread and caramelized fig jam

    Allergens: 1.7.8.12
    € 250,00 cad.

  • Sormontè with cold cuts

    Allergens: 1.3.4.7.12
    € 100,00 cad.

  • Sormontè with fish (no caviar)

    Allergens: 1.2.3.4.7.14
    € 150,00 cad.

First courses

  • Sauce with king prawn and Lipari capers with raw egg tagliatelle

    Allergens: 1.2.3.4.7.9.12
    € 60,00 cad.

  • Crustaceans lasagne

    Allergens: 1.2.3.4.7.9.12.14
    € 50,00 cad.

  • Pilaf rice with curry scampi

    Allergens: 2.3.4.7.9.14
    € 80,00 cad.

  • Lobster sauce with raw egg tagliatelle

    Allergens: 1.2.3.7.9.12
    € 60,00 cad.

  • Tagliolini au gratin with ham

    Allergens: 1.3.7.9.12
    € 30,00 cad.

  • Beef ravioli with meat sauce and mascarpone cheese

    Allergens: 1.3.7.8.9.12
    € 35,00 cad.

  • Meat lasagna

    Allergens: 1.3.7.9.12
    € 30,00 cad.

  • Potato gnocchi Vittorio Style with meat ragout and mascarpone cheese

    Allergens: 1.3.7.9.12
    € 30,00 cad.

Second courses

  • Catch of the day in foil

    Allergens: 1.2.3.4.7.9.14
    € 80,00 cad.

  • Brill with potatoes and artichokes

    Allergens: 4.6.7.9.12
    € 70,00 cad.

  • Golden John Dory fillet with courgettes

    Allergens: 1.3.4.7.9.10.12
    € 50,00 cad.

  • Bergamo-style stewed pork cheek with mashed potatoes

    Allergens: 7.9.12
    € 50,00 cad.

Dessert

  • Cake to be defined (depending on the type of cake chosen)

    € 50,00 al kg

  • Small mixed pastry

    Allergens: 1.3.5.6.7.8.11.13
    € 1,80 for piece

Our must

  • Classic “Elephant Ear”

    Allergens: 1.7
    € 190,00 cad.

  • “Elephant Ear” with cooked ham and cheese

    Allergens: 1.7
    € 210,00 cad.

  • Crustaceans bouquet (600 g)

    Allergens: 2.4.7.12
    € 140,00 cad.

  • Crustaceans bouquet (1 Kg)

    Allergens: 2.4.7.12
    € 220,00 cad.

  • Bouillabaisse (600 g)

    Allergens: 1.2.4.7.8.9.12
    € 120,00 cad.

  • Conchiglioni pasta in foil with shellfish and crustaceans

    Allergens: 1.2.4.7.12
    € 130,00 cad.

  • Seafood crudités (500 g)

    Allergens: 2.4.8
    € 90,00 cad.

  • Old-style beef tartare

    Allergens: 1.3.5.6.8.10.11
    € 40,00 cad.

Allergens

  • 1. Cereals containing gluten
  • 2. Crustaceans and crustacean-based products
  • 3. Eggs and egg-based products
  • 4. Fish and fish-based products
  • 5. Peanuts and peanut-based products
  • 6. Soy and soy-based products
  • 7. Milk and milk-based products (including lactose)
  • 8. Nuts: almonds, hazelnuts, walnuts
  • 9. Celery and celery-based products
  • 10. Mustard and mustard-based products
  • 11. Sesame seeds and sesame seed-based products
  • 12. Sulfur dioxide and sulphites
  • 13. Lupines and lupine-based products
  • 14. Shellfish and Shellfish-based products

How to order

Phone +39 035 681024
E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

Take Away

Collect your order in Da Vittorio Restaurant.